Cinnamon Donut

Plant-based, gluten free, palm oil free, vegan-friendly, no artificial colours or flavours, Aussie born, made and owned!

Our totally creamy and decadent plant-based custard features a combination of delicious cashew butter and smooth coconut milk! It happens to be naturally darker in colour than old-school dairy based custard, but delivers 100% nostalgic-custard-comfort-vibes and tastes so gooooood! We know you'll agree.

Our creamy whyte chocolate is a premium plant-based alternative to traditional dairy-based white chocolate.

Organic Desiccated Coconut, Organic Brown Rice Syrup, Whyte Chocolate (20%) (Cocoa Butter*, Sugar, Tapioca Fibre, Chicory Root, Coconut Milk Powder, Sunflower Lecithin, Natural Vanilla Flavour), Custard (12.5%) [Organic Coconut Sugar, Organic Roasted Cashews, Organic Sunflower Oil, Organic Coconut Milk Powder, Organic Tahini Paste (Sesame), Organic Sunflower Lecithin, Natural Custard Flavour], Cashews, Organic Coconut Sugar, Cinnamon (0.8%), Natural Donut Flavour), Peanut Butter.

Custard Contains 50% Roasted Cashews and 6.9% Coconut Milk. Donut contains 65% Donut Layer.

*Whyte Chocolate Contains 33% Cocoa Solids Minimum.

CONTAINS CASHEW, PEANUT, SESAME, SOY.

May contain Sulphites, Other Tree Nuts, Egg, Lupin, Milk.

Serving size: 40g*
*Average qty per serve.

Energy 826kJ (197 Cal) Protein, total 1.5g Gluten not detected Fat, total 12.9g Fat, saturated 9.5g Carbohydrate 18.2g Sugars 11.6g Sodium 18mg