Cookies 'N' Creme

Plant-based, gluten free, palm oil free, whyte chocolate, plant-based custard, no artificial colours or flavours, Aussie born, made and owned!

Our totally creamy and decadent plant-based custard features a combination of delicious cashew butter and smooth coconut milk! It happens to be naturally darker in colour than old-school dairy based custard, but delivers 100% nostalgic-custard-comfort-vibes and tastes so gooooood! We know you'll agree.

Our creamy whyte chocolate is a premium plant-based alternative to traditional dairy-based white chocolate.

Organic Brown Rice Syrup, Organic Desiccated Coconut, Whyte Chocolate (20%) (Cocoa Butter*, Sugar, Tapioca Fibre, Chicory Root, Coconut Milk Powder, Sunflower Lecithin, Natural Vanilla Flavour), Custard (12.5%) [Organic Coconut Sugar, Organic Roasted Cashews, Organic Sunflower Oil, Organic Coconut Milk Powder, Tahini Paste (Sesame), Organic Sunflower Lecithin, Natural Custard Flavour],  Cookie Pieces (13%) [Gluten Free Flour (Tapioca, Chickpea), Rice Bran Oil, Rice Malt Syrup, Cocoa Powder (10.8%), Coconut Sugar, Salt, Sodium Bicarbonate], Cashews, Cocoa Powder (0.30%), Natural Flavour, Peanut Butter.

*Whyte Chocolate Contains 33% Cocoa Solids Minimum.

CONTAINS CASHEW, PEANUT, SESAME.

May contain Sulphites, Other Tree Nuts, Egg, Lupin, Milk, Soy.

Serving size: 40g*
Per serve:

Energy 805kJ (192 Cal) Protein, total 1.7g Gluten not detected Fat, total 12.0g Fat, saturated 8.1g Carbohydrate 19.0g Sugars 10.6g Sodium 24mg