Vanilla Protein Dot Cakes

There's something special about a homemade cake - especially when it's made with ingredients that support your wellness goals without compromising on taste. These Vanilla Protein Cake Cups are the perfect example, combining soft vanilla sponge with a creamy protein buttercream for a nourishing twist on a classic treat.

Created by the talented Liv Glen, this recipe transforms our Vanilla Thickshake Protein Powder into an effortlessly delicious dessert that's ideal for celebrations, afternoon tea, or whenever you're craving something sweet. A huge thank you to Liv Glen for sharing this beautiful recipe with the Health Lab community, we can't wait for you to try it.

INGREDIENTS

• 1 cup plain flour

• 1 scoop Health Lab Vanilla Thickshake Protein Powder

• 1¼ tsp baking powder

• Pinch of salt

• ¼ cup unsalted butter, softened

• ½ cup caster sugar

• 2 eggs

• ¼ cup almond milk or milk of choice

• 3 tbsp coconut yoghurt or yoghurt of choice

• Dash of vanilla extract

METHOD

1. Preheat the oven to 170°C fan-forced and line a baking tin with baking paper.

2. Beat the butter and sugar until pale and fluffy.

3. Add the eggs and beat well until combined.

4. Add the vanilla extract and yoghurt and mix until combined.

5. Add the flour, baking powder and salt, then gently fold through until almost combined.

6. Add the Health Lab Vanilla Thickshake Protein Powder and gently fold through.

7. Add the milk and continue folding until the batter is smooth and combined. Do not overmix.

8. Pour the batter into the prepared tin and smooth the top.

9. Bake for 30 minutes, or until a skewer inserted into the centre comes out clean.

10. Allow to cool completely.

Vanilla Protein Buttercream

Ingredients

• ½ cup unsalted butter, softened

• 1 cup icing sugar

• 1 scoop Health Lab Vanilla Thickshake Protein Powder

• Dash of vanilla extract

• 2 tbsp almond milk or milk of choice

Method

1. Beat the butter until pale and fluffy.

2. Gradually add the icing sugar and protein powder until smooth.

3. Add the vanilla extract.

4. Add the milk as needed until the buttercream is smooth.

To Assemble

1. Using the dish you would like to serve the cake in, cut circles from the cooled cake.

2. Place a cake circle into each dish.

3. Spread a layer of the vanilla protein buttercream over the top.

4. Dip into the sprinkles until coated.

5. Serve and enjoy.