If you're looking for a healthier dessert that still tastes indulgent, this Holy Hazelnut Protein Creami is about to become your new favourite. Rich, creamy and packed with chocolate-hazelnut flavour, it delivers all the satisfaction of a scoop of ice cream with the added benefit of 20g of plant-based protein from our Holy Hazelnut Protein Powder.
Made with just a handful of simple ingredients, it's the perfect make-ahead treat to enjoy after dinner, as an afternoon pick-me-up, or whenever you're craving something sweet
Thank you to Liv Glen for this perfect recipe!
Ingredients
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1¼ cups almond milk or milk of choice
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1 cup frozen banana
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1 tsp honey
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1 scoop Health Lab Holy Hazelnut Protein Powder
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1 Health Lab ball or protein bar of choice, chopped
Method
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Add the milk, frozen banana, honey and Health Lab Holy Hazelnut Protein Powder to the Ninja Creami container.
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Secure the lid and give everything a quick shake to combine.
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Freeze for at least 6 hours or preferably overnight.
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Remove from the freezer and process on the Ninja Creami using the Lite Ice Cream setting.
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Re-spin on the Lite Ice Cream setting a second time until smooth and creamy.
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Fold through a chopped Health Lab ball or protein bar of choice for extra texture and flavour.
Tip: If the mixture is still a little crumbly after the second spin, add a small splash of water and re-spin once more.