Vanilla Thickshake Protein Powder (11 Serves)
Vanilla Thickshake Protein Powder (11 Serves)
Vanilla Thickshake Protein Powder (11 Serves)
Vanilla Thickshake Protein Powder (11 Serves)
Vanilla Thickshake Protein Powder (11 Serves)

Vanilla Thickshake Protein Powder (11 Serves)

20g Premium Plant-Protein Per Serve Creamy & Never Chalky Formulated Without Dairy or Soy

All the indulgence of a vanilla thickshake, none of the compromise. Our premium plant-based protein powder is rich, creamy and never chalky, helping satisfy cravings and keep you fuller for longer.

Each serve packs 20g of plant protein with 0g added sugar, no stevia and no artificial sweeteners, colours, flavours or fillers. Dairy free and soy free, making it a gentler, more nourishing way to get your protein, without the protein-bloat. 

How to use: 

  • Shake or blend with chilled milk
  • Add to smoothies, yoghurt, cereal or chia pudding
  • Bake into protein brownies and pancakes

We create premium Plant-Based Protein Powders that blend functional nourishment with true indulgence. Because wellness should be something you enjoy, not endure. Made in Australia. 

Select Flavour:

Vanilla Thickshake

Holy Hazelnut

Strawberry & Cream

Select Purchase Option:

One-Time Purchase

$35.00

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Product Information

  • 20g premium plant protein per serve to keep you full and satisfied.
  • Dairy and soy free, so you get the protein without the bloat.
  • Added fibre to help curb cravings and keep you fuller for longer.
  • Creamy and smooth, never chalky. More thickshake than protein shake.
  • Nostalgic, dessert-inspired flavours that feel like a treat.
  • 0g added sugar, no stevia and no artificial sweeteners.
  • Simply shake with chilled milk, or add to smoothies and baking.

Add one scoop (30g) into 250ml of chilled milk. For the smoothest, creamiest texture, blitz in a blender. Alternatively, shake well in a protein shaker if you’re on-the-go. Also delicious swirled into smoothies, yoghurt, cereal or chia puddings. Best enjoyed immediately after mixing.

INGREDIENTS: Plant Protein Blend (78%) (Pea Protein Isolate, Faba Bean Protein Isolate), Natural Flavours, Coconut Milk Powder, Natural Vegetable Gums (Guar Gum, Acacia Gum), Himalayan Rock Salt, Natural Sweeteners (Monk Fruit Extract, Thaumatin).

ALLERGENS:
May contain Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Milk, Egg, Sesame, Soy, Sulphites, Lupin.

Per Serving

Energy 523 kJ

Protein 20.0 g

Fat 2.6 g
- Saturated 1.2 g

Carbohydrate 4.9 g
- Sugars 1.0 g

Sodium 289 mg

Frequently Asked Questions

Simply shake or blend with your favourite milk. For the smoothest consistency, blend fresh just before drinking, as the formulas naturally continue to thicken over time. They also work beautifully in overnight oats, baking, protein desserts and smoothies.
Each serve contains 20g of premium plant protein.
Yes. Our Protein Powders are entirely plant-based, vegan-friendly and gluten free.

Recipe of the Month: Vanilla Protein Dot Cakes

The viral Dot Cake trend, with a protein twist. Our vanilla protein is so smooth and creamy it blends right into the batter, so you get a soft, fluffy cake without the chalky texture.

Ingredients

1 cup plain flour
1 scoop Health Lab Vanilla Thickshake Protein Powder
1¼ tsp baking powder
Pinch of salt
¼ cup unsalted butter, softened
½ cup caster sugar
2 eggs
¼ cup almond milk or milk of choice
3 tbsp coconut yoghurt or yoghurt of choice
Dash of vanilla extract

Method

Preheat the oven to 170°C fan-forced and line a baking tin with baking paper.
Beat the butter and sugar until pale and fluffy.
Add the eggs and beat well.
Mix in the vanilla extract and yoghurt.
Gently fold through the flour, baking powder and salt until almost combined.
Fold through the Vanilla Thickshake Protein Powder.
Add the milk and fold until smooth. Don’t overmix.
Pour the batter into the tin and smooth the top.
Bake for 30 minutes, or until a skewer inserted into the centre comes out clean.
Cool completely, then top with icing and sprinkles.

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Frequently Asked Questions

Simply shake or blend with your favourite milk. For the smoothest consistency, blend fresh just before drinking, as the formulas naturally continue to thicken over time. They also work beautifully in overnight oats, baking, protein desserts and smoothies.

Each serve contains 20g of premium plant protein.

Yes. Our Protein Powders are entirely plant-based, vegan-friendly and gluten free.

After extensive formulation testing, we found Pea and Faba Bean Protein delivered the best balance of texture, taste and functionality. Together, they create a smoother, creamier drinking experience without the overpowering earthy aftertaste often associated with many plant-based proteins.

Our Protein Powders are free from sugar alcohols and artificial sweeteners. Instead, they're naturally sweetened with Monk Fruit and Thaumatin, two plant-derived sweeteners chosen for their smooth, balanced sweetness without the artificial aftertaste.

Our blends are designed to deliver both indulgent flavour and functional benefits, without the gritty texture, chalky mouthfeel or poorly dissolving consistency often associated with plant-based proteins.

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