A delicious, protein-packed take on overnight Weet-Bix, with a creamy strawberry cheesecake layer and fresh berries on top. Prep it the night before for an easy breakfast or snack.
Ingredients:
Weet-Bix Base
- 2 Weet-Bix
- 1/3 cup milk
- 1-2 tsp maple syrup, honey or sweetener of choice
Strawberry Cheesecake Layer
- 1 cup coconut yoghurt
- 60g Strawberry & Cream Protein Powder
- 2 tbs milk
To serve
- Fresh strawberries or berries of your choice
Method:
1. Make the base
Crush the Weet-Bix into a bowl or container. Add the milk and maple syrup and stir until combined. Using the back of a spoon, press the mixture firmly into an even layer.
2. Make the cheesecake layer
In a separate bowl, combine the yoghurt, Strawberry & Cream Protein Powder and milk. Mix well until smooth and creamy, with an even strawberry-pink colour throughout.
3. Layer
Spoon the strawberry cheesecake mixture over the Weet-Bix base and spread evenly.
4. Chill overnight
Cover and refrigerate overnight, or for at least 3 hours, until chilled and set.
5. Top & enjoy
Top with fresh strawberries or your favourite berries just before serving.